Fennel pancake-You Are Foodie

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Fennel pancake

Simple Kwai delicious!

Main Ingredients

flour appropriate amount
fennel appropriate amount

Auxiliary Ingredients

purified water appropriate amount
egg 1

Seasonings

Edible oil appropriate amount
salt A little

It is better to dip in garlic juice.

Step 1 . Fennel grown at home.

Step 2 . Freshly picked fennel.

Step 3 . Wash and control water.

Step 4 . Chop.

Step 5 . Beat in the eggs and add a little salt.

Step 6 . Add an appropriate amount of flour and purified water, and stir well.

Step 7 . Heat the pan with a little oil and pour in the batter.

Step 8 . Bake until both sides are golden.

Step 9 . Out of the pot, fragrant.

Step 10 . Cut it into pieces and put it on a plate, dip it in garlic juice, it's more perfect.

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