Toasted Flammulina velutipes (air frying pan version)-You Are Foodie

By Moore
83

Toasted Flammulina velutipes (air frying pan version)

The Flammulina velutipes roasted in the air frying pan are delicious, even better than meat. After the barbecue stall is fried, the low-fat and gluttonous food will be satisfied! The method is also super simple.

Main Ingredients

Flammulina velutipes 480g

Auxiliary Ingredients

Seasonings

Adjust the temperature and time according to the spleen of your air fryer.

Step 1 . Add salt and chicken essence into the bowl, and pour in the baking powder.

Step 2 . Add chopped garlic and white sesame.

Step 3 . Add chili noodles and millet pepper.

Step 4 . Pour in hot oil.

Step 5 . Add soy sauce and stir with chopsticks.

Step 6 . Preheat the air fryer at 200 ℃ for 10 minutes in advance, put tin foil on it, and put in the dried Flammulina velutipes.

Step 7 . Bake at 200 ℃ for 10 minutes and turn over once in the middle.

Step 8 . After 10 minutes, pour the sauce into Flammulina velutipes and stir it with chopsticks.

Step 9 . Continue at 200 ° C for 10 minutes and mix once in the middle.

Step 10 . After baking, sprinkle with scallions and serve.

Step 11 . Crisp and delicious.

Step 12 . Super food.

Step 13 . Children love to eat!

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Cooking Steps