Roasted sauerkraut fillet-You Are Foodie

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Roasted sauerkraut fillet

By Ivy
10

Roasted sauerkraut fillet

Main Ingredients

Olive oil appropriate amount
breadcrumbs appropriate amount
Basa fillet appropriate amount

Auxiliary Ingredients

Orleans marinade powder appropriate amount

Step 1 . Add a little water to Orleans powder, and marinate Longley fillet for 30mins;

Step 2 . Wrap the salted fish fillet with bread bran and put it on the tin foil of the baking tray (a thin layer of olive oil can be brushed on the tin foil in advance),

Step 3 . Bake at 180 degrees, observe the length of time, and turn the bread bran into golden yellow!

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