Cooking Steps

Roasted sauerkraut fillet

Roasted sauerkraut fillet

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Add a little water to Orleans powder, and marinate Longley fillet for 30mins;
Step 2 . Wrap the salted fish fillet with bread bran and put it on the tin foil of the baking tray (a thin layer of olive oil can be brushed on the tin foil in advance),
Step 3 . Bake at 180 degrees, observe the length of time, and turn the bread bran into golden yellow!
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