? Soft glutinous and delicious ✅ Stewed chicken with mushrooms and potatoes ‼️ Delicious food
Today, I'll share with you a delicious home stew, chicken stewed with mushrooms and potatoes. The chicken is tender but not firewood. The potatoes are soft and glutinous, and the mushrooms suck up enough soup. It's delicious ~1. The amount of salt is based on your own taste. The garlic chili sauce used is not that spicy. Children can eat it. If not, you can put soya bean sauce, sweet flour sauce and bean paste.2. Mushroom potato stewed chicken nugget uses wangyuanji ancient iron pot, 36cm large capacity, especially suitable for stewing, frying, frying, not to mention, excellent!
Step 1 . Prepare the ingredients, put the chicken cubes into the pot with cold water, put 1 teaspoon cooking wine and ginger blanch water to remove the blood foam, take it out and wash it for standby, cut the mushrooms after soaking, don't pour out the water for soaking the mushrooms, peel and cut the potatoes.
Step 2 . Heat the pot, put oil in it, and stir fry spices over low heat.
Step 3 . Put chicken cubes on low heat and stir dry.
Step 4 . Put 1 spoonful of cooking wine to remove the smell.
Step 5 . Put 4 spoons of raw soy sauce.
Step 6 . Put 2 tablespoons of soy sauce.
Step 7 . Put 2 tablespoons of garlic chili sauce.
Step 8 . Put 1 teaspoon sugar.
Step 9 . Stir fry and color evenly.
Step 10 . Add the water with mushrooms to cover the chicken nuggets.
Step 11 . Cover the pot and simmer over low heat for 15 minutes.
Step 12 . Stir fry mushrooms and potatoes and continue to stew for 10 minutes.
Step 13 . Finally, put 1 teaspoon of salt and 0.5 teaspoon of pepper, stew for 5 minutes, and then serve.
Step 14 . Finished product drawing
Step 15 . Iron pot stew is fragrant ~
Step 16 . Finished product drawing
Step 17 . Finished product drawing
Step 18 . Finished product drawing
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