Boiled meat-You Are Foodie

By Eugene
12

Boiled meat

Sliced tenderloin with Chinese cabbage and bean sprouts, coupled with a bowl of rice, absolutely! It's spicy and delicious. It's delicious.

Main Ingredients

Pork tenderloin 1

Auxiliary Ingredients

Bean sprouts 250g
Chinese Cabbage 1/2

Seasonings

Egg white makes the tenderloin smooth. The function of starch is the same. Millet spicy can be put on, according to personal taste.

Step 1 . Take a tenderloin and slice it.

Step 2 . Add starch, egg white, cooking wine, and grasp well with your hands.

Step 3 . Slice half a Chinese cabbage.

Step 4 . Wash the bean sprouts and pick them.

Step 5 . Put the vegetables in the pot and cook them for standby.

Step 6 . Cook the meat slice by slice, add salt and white pepper.

Step 7 . Take it out and put it on the vegetables, then add garlic.

Step 8 . Put the dried pepper on top and smooth it.

Step 9 . Finally, pour hot oil on it.

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Cooking Steps