Cooking Steps

Bright eyed chrysanthemum fish

Bright eyed chrysanthemum fish

Mingmu chrysanthemum fish is a well-known family dish with a long history in Zhejiang cuisine. The recipe comes from Jin'e mountain Fang Yao Lu in the Song Dynasty. The word Mingmu is the efficacy of this dish. Traditional Chinese medicine believes that fish can brighten the eyes. The light yellow color of chrysanthemum borrowed from the fried fish also indicates that its shape is very similar to chrysanthemum because of its knife.This dish is particular about knife technique and unique in cooking. The finished dishes are bright in color and delicious in taste. The skin is sour, sweet and crisp, and the meat is fragrant and fresh.
Main Ingredients
Auxiliary Ingredients
1: When changing the cruciform knife, the knife is cut to the fish skin. As long as the fish skin is not cut, it will not be loose. If the knife is only cut to half of the fish, the fried fish will not look like chrysanthemums.2: Take special care when marinating and powdering the fish after changing the flower knife. Don't break it.3: It must be fried again before the fish is golden and crisp.
-- Cooking Steps --
Bright eyed chrysanthemum fish
Step 1 . Fish wash clean and cut off the head, tail and gills.
Bright eyed chrysanthemum fish
Step 2 . Slice the fish along the spine.
Bright eyed chrysanthemum fish
Step 3 . Cut off the big thorns on the belly of the fish by cutting from the back of the fish.
Bright eyed chrysanthemum fish
Step 4 . After cutting.
Bright eyed chrysanthemum fish
Step 5 . Cut the fish into square pieces of roughly the same size.
Bright eyed chrysanthemum fish
Step 6 . Change the fish into a cross knife.
Bright eyed chrysanthemum fish
Step 7 . After cutting in turn, add onion, ginger, cooking wine and a little salt, and marinate for about half an hour.
Bright eyed chrysanthemum fish
Step 8 . Prepare some dry starch.
Bright eyed chrysanthemum fish
Step 9 . Coat the fish evenly with starch. Wrap each one.
Bright eyed chrysanthemum fish
Step 10 . Wrap it in turn and let it stand for a while, so that the starch is completely adsorbed on the fish.
Bright eyed chrysanthemum fish
Step 11 . Heat the oil in the pot and add the fish pieces when it is 60% or 70% hot.
Bright eyed chrysanthemum fish
Step 12 . Fish is fished out when it floats.
Bright eyed chrysanthemum fish
Step 13 . The crude oil continues to be heated. When it is 70% hot, add the freshly fried fish and fry again.
Bright eyed chrysanthemum fish
Step 14 . Deep fry until the skin is golden and crisp. Remove and control the oil.
Bright eyed chrysanthemum fish
Step 15 . Pour appropriate amount of tomato paste into a bowl, add 2 tablespoons of sugar and 2 tablespoons of vinegar, and stir well.
Bright eyed chrysanthemum fish
Step 16 . Pour out the oil in the pan, leave the bottom oil, and fry the chopped shallots, ginger and garlic.
Bright eyed chrysanthemum fish
Step 17 . Pour in the tomato sauce and stir fry until fragrant.
Bright eyed chrysanthemum fish
Step 18 . Add some water starch to thicken, and then add a little chicken essence to make it fresh.
Bright eyed chrysanthemum fish
Step 19 . Place the fish on a plate and pour the thickened tomato sauce over the fish.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised pumpkin with garlic

Braised pumpkin with garlic

Pumpkin,Garlic,water,oil,salt,Hot Dishes,home cooking
cannele

cannele

milk,low-gluten flour,RUM,egg,butter,berry sugar,Vanilla pods,yolk,baking,children,afternoon tea
Osmanthus honey

Osmanthus honey

sweet-scented osmanthus,Crystal sugar,drinking water,refined salt,Dessert,Homemade sauce
Dumplings stuffed with pork and cabbage

Dumplings stuffed with pork and cabbage

Pork stuffing,green Chinese onion,ginger,The soy sauce,salt,five-spice powder,Ginger powder,Edible oil,Sesame oil,staple food,home cooking,Dumplings,Winter recipes,lunch,dinner
Garlic rape

Garlic rape

rape,Minced garlic,lard,salt,Hot Dishes,home cooking
Quick fried pea seedlings (self cultivated pea seedlings)

Quick fried pea seedlings (self cultivated pea seedlings)

peas,Minced garlic,salt,Chicken essence,water,Hot Dishes,home cooking
Warm food sour radish duck soup

Warm food sour radish duck soup

duck,Pickled radish,Dried cowpea,Shaxiang,Star anise,Sichuan Pepper,ginger,green Chinese onion,Cooking wine,Baijiu,The soy sauce,Soup,home cooking,Autumn recipes,Winter recipes,lunch,dinner
Stewed mushroom with chicken legs with seasonal vegetables

Stewed mushroom with chicken legs with seasonal vegetables

drumsticks,Scallion segment,Ginger slices,Regular smoking,Hot Dishes,home cooking,lunch,dinner
Making pizza is a good way to be lazy and satisfy your cravings --- prawn thick bottom pizza

Making pizza is a good way to be lazy and satisfy your cravings --- prawn thick bottom pizza

strong flour,water,shrimp,Corn grain,sausage,green pepper,Mozzarella cheese,Pizza sauce,Olive oil,staple food,baking,home cooking,Foreign cuisine,children,Italy cuisine,Western-style food,Pizza ,Summer recipes,Fast Food,dinner
Homemade yogurt cheese without addition --- yogurt cheese cake