Pig offal soup
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Step 1 . Set aside the vermicelli, pork lungs, chicken and flying water. Wash the leaves and set aside.
Step 2 . Take a steamer and a stew cup.
Step 3 . Put the vermicelli, pig lung, chicken and kidney leaf into the stew pot, and add water to cover a little of the raw materials. Put it in a steamer and simmer over high heat for 40 minutes.
Step 4 . Add MSG and salt when cooking.
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