Cooking Steps

Vietnamese Pho

Vietnamese Pho

The most famous snack on the streets of Vietnam is a kind of Vietnamese River noodles made of rice. Its shape and preparation method are the same as those of Chaoshan and southern Fujian. Vietnamese people often serve it with raw sprouts, fragrant leaves, sliced beef or shredded chicken. It is also one of our favorite foreign cuisines!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Vietnamese Pho
Step 1 . Prepare the above condiments
Vietnamese Pho
Step 2 . Cut ginger into pieces, onion into four pieces each, and bake in the oven for 15-20 minutes.
Vietnamese Pho
Step 3 . Cut ginger into pieces, onion into four pieces each, and bake in the oven for 15-20 minutes.
Vietnamese Pho
Step 4 . Prepare fish sauce and rice noodles
Vietnamese Pho
Step 5 . Without oil, add seasoning in the pan and stir fry for three minutes until the fragrance wafts out
Vietnamese Pho
Step 6 . Without oil, add seasoning in the pan and stir fry for three minutes until the fragrance wafts out
Vietnamese Pho
Step 7 . Boil the water, boil the bones in boiling water until they change color, take them out and wash away the blood foam with clear water,
Vietnamese Pho
Step 8 . Add seasoning and previously roasted ginger and onion, simmer over low heat for 4-6 hours, and add two tablespoons of fish sauce and two pieces of rice noodles in the middle half of the time.
Vietnamese Pho
Step 9 . After six hours, fish out the seasoning and meat
Vietnamese Pho
Step 10 . Onion, nine layer tower, lemon, coriander cut into plates, pepper cut into small pieces.
Vietnamese Pho
Step 11 . Soak the rice noodles for a few minutes, boil them, put them into a bowl, and add the sliced beef
Vietnamese Pho
Step 12 . Add the thick soup that has been boiling for 6 hours
Vietnamese Pho
Step 13 . Add the cut excipients according to your preferences, and you're done
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce
[I love my home] - fried meat, onion and potato chips

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes
Warm food - one person's mutton dumplings

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student
Stewed beef with cabbage and vermicelli

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch
Carrot bread pudding

Carrot bread pudding

Carrot toast,milk,unsalted butter,egg,cheese,sugar,Dessert,afternoon tea,Pudding
Stir fried beef tripe with leeks and flowering at night

Stir fried beef tripe with leeks and flowering at night

Night flowering,Cooked beef tripe,Leek,Raw smoke,salt,monosodium glutamate,Hot Dishes,home cooking,Common dishes,the elderly,lunch
Stir fried Plum Blossom Meat with Bamboo Shoots

Stir fried Plum Blossom Meat with Bamboo Shoots

Dried bamboo shoots,Plum meat,ginger,Scallion,Peanut oil,salt,Old smoke,Menander ,Hot Dishes,home cooking
Steamed Perch

Steamed Perch

Perch,Scallion section,Ginger slices,Cooking wine,edible oil,Baishao Juice,Starch water,Hot Dishes,home cooking
Squeeze pomegranate juice in one minute

Squeeze pomegranate juice in one minute

pomegranate,longan,yakult ,Sparkling Water,drink
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

green beans,minced pork,Red pepper,salt,ginger,Raw smoke,garlic,scallion,Cooking wine,White granulated sugar,Chicken essence,Hot Dishes,home cooking,Common dishes,meat or fish dishes