Vietnamese Pho-You Are Foodie

By Marvin
70

Vietnamese Pho

The most famous snack on the streets of Vietnam is a kind of Vietnamese River noodles made of rice. Its shape and preparation method are the same as those of Chaoshan and southern Fujian. Vietnamese people often serve it with raw sprouts, fragrant leaves, sliced beef or shredded chicken. It is also one of our favorite foreign cuisines!

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare the above condiments

Step 2 . Cut ginger into pieces, onion into four pieces each, and bake in the oven for 15-20 minutes.

Step 3 . Cut ginger into pieces, onion into four pieces each, and bake in the oven for 15-20 minutes.

Step 4 . Prepare fish sauce and rice noodles

Step 5 . Without oil, add seasoning in the pan and stir fry for three minutes until the fragrance wafts out

Step 6 . Without oil, add seasoning in the pan and stir fry for three minutes until the fragrance wafts out

Step 7 . Boil the water, boil the bones in boiling water until they change color, take them out and wash away the blood foam with clear water,

Step 8 . Add seasoning and previously roasted ginger and onion, simmer over low heat for 4-6 hours, and add two tablespoons of fish sauce and two pieces of rice noodles in the middle half of the time.

Step 9 . After six hours, fish out the seasoning and meat

Step 10 . Onion, nine layer tower, lemon, coriander cut into plates, pepper cut into small pieces.

Step 11 . Soak the rice noodles for a few minutes, boil them, put them into a bowl, and add the sliced beef

Step 12 . Add the thick soup that has been boiling for 6 hours

Step 13 . Add the cut excipients according to your preferences, and you're done

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