Noodles in beef broth-You Are Foodie

By Abraham
68

Noodles in beef broth

Main Ingredients

Cooking wine appropriate amount
ginger appropriate amount
Vermicelli A moderate amount
sirloin 1000g

Seasonings

Raw appropriate amount
pepper appropriate amount
Chicken essence appropriate amount
salt appropriate amount

Step 1 . Prepare the beef brisket, clean it and cut it into large pieces.

Step 2 . Boil in cold water, add ginger slices and cooking wine, and blanch.

Step 3 . Cook for a while and skim off the foam.

Step 4 . Rinse the foam again with cool water.

Step 5 . Transfer to an electric pressure cooker and press for 30 minutes.

Step 6 . Take advantage of the time to press the beef, let's boil noodles, boil water from the pot, when the water has small bubbles, add noodles and cook them.

Step 7 . Cool the water and drain it.

Step 8 . The beef is cooked.

Step 9 . Prepare a large bowl, spoon in beef broth, add salt, chicken essence, pepper and soy sauce to taste, and stir well.

Step 10 . Add the cooked noodles.

Step 11 . Spoon in beef and add scallions.

Step 12 . okay.

Step 13 . It's simple, delicious, nutritious and healthy.

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