Beef Brisket in clear soup-You Are Foodie

By Paddy
47

Beef Brisket in clear soup

Main Ingredients

sirloin 1000g

Auxiliary Ingredients

chopped pepper appropriate amount
Scallion appropriate amount
Ginger slices appropriate amount
Baijiu A little

Seasonings

Sesame oil appropriate amount
pepper appropriate amount
Steamed fish with soy sauce appropriate amount
Chicken essence appropriate amount
salt Yidui (a little))

Put less salt in the beef, because there is dipping material, or you can not put salt, so it is also very delicious to keep the original flavor of the beef.

Step 1 . Prepare the beef brisket, clean it and cut it into large pieces.

Step 2 . Boil in cold water, add ginger slices and Baijiu to blanch.

Step 3 . Cook for about 3-5 minutes.

Step 4 . Wash the foam with cold water and wash it several times.

Step 5 . Transfer the beef into an electric pressure cooker, add slightly wider water and ginger slices, and stew for 40 minutes.

Step 6 . Well, add a little salt, chicken essence and pepper to taste.

Step 7 . Start the pot and put it on a plate. Sprinkle with scallions to decorate it.

Step 8 . Finished product (DIP: chopped pepper + steamed fish soy sauce + sesame oil).

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