Salted egg yolk pot ice cream
The salted egg yolk series has been popular for many years. This year, it is used to make ice cream with crispy rice dumplings. It tastes great.The temperature of melting chocolate should not exceed 80 degrees, otherwise it is easy for water and oil to separate.
Step 1 . Prepare the ingredients.
Step 2 . Mix the egg yolk with milk and white granulated sugar, stir well, then heat it over low heat until it bubbles, then leave the fire and add the salted egg yolk, stir well.
Step 3 . Then use the remaining temperature to melt the white chocolate and let it cool for standby.
Step 4 . Add condensed milk to the light cream, mix and beat until 8-9, then add egg yolk milk liquid in several times, mix and stir well.
Step 5 . Pour into a clean container and freeze overnight.
Step 6 . Crush the pot and set aside.
Step 7 . Take out the ice cream and warm it for ten minutes, then dig out the ice cream ball and sprinkle the soul partner [broken pot] on the surface.
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