Stir fried Pueraria lobata slices
A dish I liked very much when I was a child. I seldom eat it when I am old and away from my hometown. In Guangzhou, Sarge is usually used to make soup or meat stuffing. So when I first stir fry it, my husband thought it strange that it can also be used to stir fry, and the taste is quite good. It's Crispy with mushrooms. It has a faint fragrance and is a little spicy. It's very delicious.
Step 1 . Peel and slice the sagebrush.
Step 2 . Cut the chili into sections, slice the shiitake mushrooms, and crush the garlic.
Step 3 . Heat oil in a wok and stir fry garlic until fragrant.
Step 4 . Pour in mushrooms and carrots and stir fry.
Step 5 . Pour in the slices of sagebrush and stir fry until slightly soft.
Step 6 . Pour in green and red peppers and stir fry. Season with salt and oyster sauce. Stir fry until the green and red peppers are broken.
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