Crucian carp, radish and vermicelli soup-You Are Foodie

By Tyrone
11

Crucian carp, radish and vermicelli soup

The soup is milky white, nutritious and calcium supplements. Drink a bowl of crucian carp, radish and vermicelli soup that is warm all over the body. It is nutritious and healthy. The soup is delicious and delicious.

Main Ingredients

fans A moderate amount
ternip 1
Crucian carp 1

Auxiliary Ingredients

Chives 1
coriander 1
ginger few
purified water appropriate amount
Baijiu A little

Seasonings

Step 1 . Rinse the radish, wipe the silk, and set aside.

Step 2 . Spare for fans.

Step 3 . Slice ginger, set aside.

Step 4 . Clean the selected coriander, cut into sections and set aside.

Step 5 . Baijiu for standby.

Step 6 . Slaughter the crucian carp, remove the scales, gills, viscera and the black film in the fish belly, thoroughly wash it, control the water and reserve it.

Step 7 . Heat the pan and add a little oil, then fry the crucian carp until both sides are golden, and continue to add ginger to stir fry until fragrant.

Step 8 . Pour in some hot water and a little Baijiu, turn to medium heat, and stew for 20 minutes.

Step 9 . Fish out crucian carp and ginger slices, as shown in the picture.

Step 10 . After the soup turns white.

Step 11 . Add shredded white radish and vermicelli, cover the pot, simmer over low heat for 10 minutes, and season with a little pepper.

Step 12 . Put a little salt, onion and coriander in the basin, pour in the soup, mix well and serve immediately.

Step 13 . The soup is as white as milk and tastes delicious.

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