Shredded tripe with pepper
Step 1 . Prepare the materials (I bought ready-made belly shreds, but if I have time, I will do my own hygiene).
Step 2 . Cut the green and red peppers into shreds.
Step 3 . Heat up the pan and add oil. Cut the garlic into small pieces and stir fry until fragrant.
Step 4 . Add shredded pork belly and stir fry a few times.
Step 5 . Add cooking wine and stir fry soy sauce.
Step 6 . Stir fry for about 2 minutes and you can add green and red peppers.
Step 7 . Stir fry for 2 minutes, season and turn off the heat before serving.
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