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Crispy fried dough twist
Step 1 . Put all the ingredients in the main ingredients into the big bowl together.
Step 2 . Stir until the flocs are large.
Step 3 . Knead your hands into dough, cover with plastic wrap, and relax at room temperature for about 30 minutes.
Step 4 . At the end of the time, the dough is rubbed smooth again.
Step 5 . Roll into a slightly thick large piece.
Step 6 . Cut into small strips and cover with plastic wrap to avoid drying.
Step 7 . Take a small piece of noodles, twist it into a slender strip of about 40cm, and rub it with both hands in the opposite direction.
Step 8 . The two ends merge and twist into fried dough twist braids.
Step 9 . Repeat rubbing with both hands in the opposite direction.
Step 10 . Lift it again and twist it.
Step 11 . Put the tail through.
Step 12 . Finish it all in turn, and fried dough twist's embryo is ready. Cover it with fresh-keeping film and relax at room temperature for 20 minutes.
Step 13 . Boil the oil.
Step 14 . When the oil is 50% hot, go down to fried dough twist to produce embryos.
Step 15 . Deep fry until golden.
Step 16 . Remove and drain the oil.
Step 17 . okay.
Step 18 . Finished product drawing.
Step 19 . Finished product drawing.
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