Potato lump soup
It's autumn, and this potato pimple soup is easy to learn and tastes good. In the morning, a bowl of appetizers and warms the stomach to wake up the good appetite of the day!
Step 1 . Peel the potatoes, slice them first, then slice them, and then dice them.
Step 2 . Blanch the tomatoes in boiling water.
Step 3 . Potatoes and tomatoes are diced for use.
Step 4 . Boil the water in the pot, add a little salt, pour the diced potatoes and cook for 3 minutes. Drain.
Step 5 . Sift the flour into the diced potatoes
Step 6 . Mix well and set aside. If you like to eat batter, sift more flour.
Step 7 . Heat the oil in a wok, fry the eggs, cut them into small pieces with a spatula, and scoop them up for standby.
Step 8 . Put the oil in another pot, stir fry the chopped green onions until fragrant, stir fry the diced tomatoes until soft, and then add water to boil.
Step 9 . Add diced potatoes to the bottom of the boiled tomato soup. Do not stir until the noodles are set. Stir again and cook for 4 minutes.
Step 10 . Pour in the egg crumbs.
Step 11 . Sprinkle chopped green vegetables and cook for 1 minute. Season with salt and chicken essence.
Step 12 . Come to this bowl in the morning to appetizer and warm your stomach, and wake up your good appetite for the day.
Step 13 . The potato powder is waxy and tastes good.
Step 14 . The method is simple, the taste is good, and it is nutritious. Let's try it!
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