Fried vermicelli with pickles-You Are Foodie

By Randolph
84

Fried vermicelli with pickles

Fried vermicelli with pickles is a classic homely dish, which is very delicious. The lactic acid bacteria that produce sour taste by pickle fermentation can not only purify the gastrointestinal tract, but also promote the decomposition of protein in the gastrointestinal tract. It is a food worth looking forward to

Main Ingredients

Vermicelli A moderate amount of
tenderloin appropriate amount
pickled cabbage appropriate amount

Auxiliary Ingredients

starch appropriate amount
sugar a few
Chicken essence appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

Wash the pickles with water, or they will be too sourAdding a small amount of sugar can remove astringency and freshen

Step 1 . Shred the tenderloin, put in salt, marinate with cooking wine for 5 minutes, and put in dry starch paste. Sauerkraut shredded vermicelli, cooked and set aside

Step 2 . Pour oil into the pot and stir fry the tenderloin until it changes color

Step 3 . After the tenderloin is discolored, add kimchi shreds and proper amount of salt

Step 4 . Add vermicelli, stir fry evenly, add chicken essence and a small amount of sugar, and then take out of the pot

Step 5 . The simple and delicious sauerkraut fried vermicelli is very delicious~

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Cooking Steps