Cooking Steps

Cream Puff

Cream Puff

Puffs can be versatile and cute~
Main Ingredients
1. Surface decoration can be used: black and white chocolate liquid, jam, icing sugar, powdered sugar, etc.2. You can also add peanut butter and jam as stuffing.※ for more baking, please pay attention to the official account [Ma Lin's dessert book]
-- Cooking Steps --
Cream Puff
Step 1 . Softened butter.
Cream Puff
Step 2 . Put water into a container with butter.
Cream Puff
Step 3 . Then put it on the fire and heat it over a low heat until the butter melts completely.
Cream Puff
Step 4 . Stir well and turn to high heat.
Cream Puff
Step 5 . Until the butter begins to boil.
Cream Puff
Step 6 . Pour in sifted low gluten flour.
Cream Puff
Step 7 . Turn off the fire and stir quickly with an egg beater.
Cream Puff
Step 8 . When stirring, the batter in the basin will have some mucous membranes attached to the basin, which means that the batter is completely cooked.
Cream Puff
Step 9 . Stir to make it mixed evenly.
Cream Puff
Step 10 . After cooling until it is not hot, add the egg liquid in several times, and thoroughly stir each time until the egg liquid is completely absorbed.
Cream Puff
Step 11 . Until the batter is lifted with an egg beater, it is in a large inverted triangle shape, and the consistency is sufficient.
Cream Puff
Step 12 . Put the batter into the flower mounting bag.
Cream Puff
Step 13 . Extrude the desired pattern on the baking tray covered with tin foil.
Cream Puff
Step 14 . If it is Swan shaped, squeeze out the body and neck of the Swan respectively, bake it and let it cool, and then glue it with whipped light milk. If it is made into a flower basket, it is also necessary to squeeze out the flower basket and handle respectively, and then glue it with the light milk.
Cream Puff
Step 15 . Preheat the oven to 200 degrees and bake until it expands. The surface is golden. About 20-25 minutes.
Cream Puff
Step 16 . After cooling, add some sugar to the light cream.
Cream Puff
Step 17 . Make light cream.
Cream Puff
Step 18 . Insert your fingers into the bottom or directly use the flower mounting mouth, and then insert the stuffing into it to eat.
Cream Puff
Step 19 . It was filled with cream.
Cream Puff
Step 20 . Very sweet.
Cream Puff
Step 21 . Combine the beaten milk into the desired shape. You can decorate it with chocolate, colored icing sugar, diced fruit and jam, and sprinkle some powdered sugar on the surface.
Cream Puff
Step 22 . Swan puff.
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