Cream Puff
Puffs can be versatile and cute~1. Surface decoration can be used: black and white chocolate liquid, jam, icing sugar, powdered sugar, etc.2. You can also add peanut butter and jam as stuffing.※ for more baking, please pay attention to the official account [Ma Lin's dessert book]
Step 1 . Softened butter.
Step 2 . Put water into a container with butter.
Step 3 . Then put it on the fire and heat it over a low heat until the butter melts completely.
Step 4 . Stir well and turn to high heat.
Step 5 . Until the butter begins to boil.
Step 6 . Pour in sifted low gluten flour.
Step 7 . Turn off the fire and stir quickly with an egg beater.
Step 8 . When stirring, the batter in the basin will have some mucous membranes attached to the basin, which means that the batter is completely cooked.
Step 9 . Stir to make it mixed evenly.
Step 10 . After cooling until it is not hot, add the egg liquid in several times, and thoroughly stir each time until the egg liquid is completely absorbed.
Step 11 . Until the batter is lifted with an egg beater, it is in a large inverted triangle shape, and the consistency is sufficient.
Step 12 . Put the batter into the flower mounting bag.
Step 13 . Extrude the desired pattern on the baking tray covered with tin foil.
Step 14 . If it is Swan shaped, squeeze out the body and neck of the Swan respectively, bake it and let it cool, and then glue it with whipped light milk. If it is made into a flower basket, it is also necessary to squeeze out the flower basket and handle respectively, and then glue it with the light milk.
Step 15 . Preheat the oven to 200 degrees and bake until it expands. The surface is golden. About 20-25 minutes.
Step 16 . After cooling, add some sugar to the light cream.
Step 17 . Make light cream.
Step 18 . Insert your fingers into the bottom or directly use the flower mounting mouth, and then insert the stuffing into it to eat.
Step 19 . It was filled with cream.
Step 20 . Very sweet.
Step 21 . Combine the beaten milk into the desired shape. You can decorate it with chocolate, colored icing sugar, diced fruit and jam, and sprinkle some powdered sugar on the surface.
Step 22 . Swan puff.
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