Spicy lotus root slices-You Are Foodie

By Lauren
82

Spicy lotus root slices

Main Ingredients

Green and red pepper Half each
garlic appropriate amount
the lotus root 600克

Auxiliary Ingredients

Scallion appropriate amount

Seasonings

Old smoke few
Raw appropriate amount
Spicy noodles appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare lotus root.

Step 2 . Cut into small pieces.

Step 3 . Boil the water in a pot. After the water boils, add lotus root slices and blanch for 3 minutes. Cool the water.

Step 4 . Chop chili, smash garlic, and cut green onions into small pieces.

Step 5 . Heat the pot and add oil.

Step 6 . Add pepper and garlic and stir fry until fragrant.

Step 7 . Add lotus root slices and stir fry until raw.

Step 8 . Add salt, oyster sauce, soy sauce and soy sauce to taste, add a small amount of water in several times, and stir fry evenly.

Step 9 . Add spicy powder and stir fry evenly.

Step 10 . Finally, add chicken essence, stir fry evenly, and then come out of the pot.

Step 11 . Add chopped green onion, boil and put on a plate.

Step 12 . okay.

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Cooking Steps