Cooking Steps

Spicy lotus root slices

Spicy lotus root slices

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Spicy lotus root slices
Step 1 . Prepare lotus root.
Spicy lotus root slices
Step 2 . Cut into small pieces.
Spicy lotus root slices
Step 3 . Boil the water in a pot. After the water boils, add lotus root slices and blanch for 3 minutes. Cool the water.
Spicy lotus root slices
Step 4 . Chop chili, smash garlic, and cut green onions into small pieces.
Spicy lotus root slices
Step 5 . Heat the pot and add oil.
Spicy lotus root slices
Step 6 . Add pepper and garlic and stir fry until fragrant.
Spicy lotus root slices
Step 7 . Add lotus root slices and stir fry until raw.
Spicy lotus root slices
Step 8 . Add salt, oyster sauce, soy sauce and soy sauce to taste, add a small amount of water in several times, and stir fry evenly.
Spicy lotus root slices
Step 9 . Add spicy powder and stir fry evenly.
Spicy lotus root slices
Step 10 . Finally, add chicken essence, stir fry evenly, and then come out of the pot.
Spicy lotus root slices
Step 11 . Add chopped green onion, boil and put on a plate.
Spicy lotus root slices
Step 12 . okay.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Make meat floss and scallion cake roll at home

Make meat floss and scallion cake roll at home

egg,low-gluten flour,corn starch,sugar,milk,soybean oil,dried meat floss,salad dressing,Dried shallot,baking
Whole process production, old Beijing flavor

Whole process production, old Beijing flavor "fried liver"

Pig liver,Pig fat sausage,clean water,Mushroom water,Mung bean starch,street food,the elderly,Midnight snack,Friends dinner,Beijing cuisine,Autumn recipes,Beijing snacks
Creative dessert - Honey bean tofu milk shake

Creative dessert - Honey bean tofu milk shake

Japanese Tofu,Canned red kidney beans,milk,Cream,Dessert,afternoon tea,Milkshake
Steamed pork slices with pumpkin

Steamed pork slices with pumpkin

Pumpkin,pork,Chinese wolfberry,salt,Ginger slices,Flour,Raw,Cooking wine,Corn oil,Hot Dishes,home cooking
Squid racing -- the rich colors of Pleurotus eryngii

Squid racing -- the rich colors of Pleurotus eryngii

Pleurotus eryngii,Minced garlic,Cooked peanut,White sugar,chili powder,streaky pork,fermented soya bean,Light soy sauce,Chinese prickly ash noodles,salt,Hot Dishes
Steamed delicious mushroom stuffed vegetarian meat

Steamed delicious mushroom stuffed vegetarian meat

Old Tofu,Fresh shiitake mushrooms,June Fresh 10g Light Salt Premium Original Soy Sauce,Hot Dishes,home cooking,lunch,dinner
Taro egg cake

Taro egg cake

Taro,egg,flour,corn starch,yeast,baking soda,sugar,Noodle & Pastries,cake
Fried shredded pork with green pepper

Fried shredded pork with green pepper

green pepper,lean meat,Shredded ginger,Pixian Bean Paste,garlic,Shallot,Hot Dishes
Sweet glutinous rice porridge with longan and lotus seeds

Sweet glutinous rice porridge with longan and lotus seeds

Round glutinous rice,Blood glutinous rice,Lotus seed,Longan meat,water,street food,home cooking,Soup soup,Ice products,breakfast,Summer recipes