Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Today, make a super simple Mini Cheese Cake. It tastes smooth, delicate and soft, and has a strong cheese flavor. Dig it with a spoon, and it's full of happiness. It's better to eat it after cooling for 5 hours.
Step 1 . Cream cheese 100g, stir in hot water to paste.
Step 2 . Add 30g white granulated sugar and stir well.
Step 3 . Add 1 egg, 100g light cream, 3G vanilla extract and 3G lemon juice in turn.
Step 4 . Stir well and remove the hot water.
Step 5 . Sift in 10 grams of low gluten flour and stir well.
Step 6 . Sift to remove large particles.
Step 7 . Prepare a small paper cup mold and pour in the batter.
Step 8 . Preheat the oven at 180 ℃ in advance and bake for 25 minutes.
Step 9 . Mini Cheese Cake, complete o (∩∩) o
Step 10 . Rich cheese flavor, full of happiness
Step 11 . Cool and refrigerate for 5 hours or overnight, and then eat it for better taste.
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