Embryogenic Swiss Roll
Summer is hidden in delicious food, so is love. Although the days are dull, I like it. I don't want to be magnificent, but just want to be warm and comfortable. May peace and health always be the theme of life. Good morning! 🌷 Gastronomy ~ raw coconut Swiss Roll # life Baiwei # breakfast punch.
Step 1 . Prepare thick coconut milk.
Step 2 . Add 45g coconut oil and 70g thick coconut milk, stir well until there is no oil star.
Step 3 . Sift in low gluten flour and milk powder.
Step 4 . Mark Z and stir well, and the batter part of the cake will be fine.
Step 5 . 170 grams of protein.
Step 6 . Add 40 grams of sugar in three times.
Step 7 . Send the protein until there is a big bay tick √, and the protein cream will be fine.
Step 8 . Put 1/3 protein cream into coconut milk batter.
Step 9 . Mix well, don't draw circles.
Step 10 . Mix well, don't draw circles.
Step 11 . Pour all the batter into the remaining protein cream and stir it evenly. Similarly, do not stir it in circles to avoid defoaming.
Step 12 . Just paste the cake.
Step 13 . Pour 30cm high into the baking pan (28cmx28cm), and shake it flat.
Step 14 . Put it into the preheated oven, bake it at 150 ℃ for 25 minutes (in order to keep the cake pure white, cover the middle with tin foil to avoid serious coloring).
Step 15 . Stir 100 grams of light cream + 10 grams of sugar until 8 minutes are full, add 20 grams of coconut powder, and stir well.
Step 16 . Bake the cake immediately, turn it upside down, tear off the oilpaper, and let it cool.
Step 17 . After the cake cools, spread the cream on it.
Step 18 . Cut one side obliquely into 45 degrees, roll it up with the help of a rolling pin, and refrigerate it in the refrigerator for half an hour.
Step 19 . At the end of the time, take out the cake roll, squeeze the cream on the surface and smooth it.
Step 20 . Sprinkle with coconut paste.
Step 21 . Cut into pieces.
Step 22 . Swing the plate.
Step 23 . Decorate with mint leaves.
Step 24 . The finished product is cool and tastes good in summer.
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