Hand remnant party can also easily complete sweet and sour pork ribs
Sweet and sour spareribs have been my favorite dish since I was a child, but few of them are delicious. My favorite store used to have a very dry juice collection. I especially like to eat minced meat because most of the wrapped sweet and sour crispy shells make my mouth water when I think of them. Later, I left my hometown. I really never ate this sweet and sour pork ribs again. Such a delicious dish is difficult to cook according to its name. With a chef's machine, it can be done in one pot. The effect is also good.You can choose smaller chops. It's better to wrap more sauce.
Step 1 . Clean the chops.
Step 2 . Put the cleaned spareribs into a net pot, pour 1500ml of water, choose 50 ℃, and wash for 8 minutes in the 6th gear. Marinate spareribs with salt, cooking wine, ginger and garlic slices for 5 minutes.
Step 3 . Put ginger slices and oil into the main pot, select 120 ℃, 2 grades, and saute for 3 minutes.
Step 4 . Add the spare ribs and the remaining seasoning, do not add the measuring cup cover, select 120 ℃, 2 grades, and stir fry for 15 minutes.
Step 5 . Add the spare ribs and the remaining seasoning, do not add the measuring cup cover, select 120 ℃, 2 grades, and stir fry for 15 minutes.
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