Stewed beef with tomato
I bought a piece of beef and wanted to cook it with tomatoes. In summer, I ate sour, sweet and appetizing food, so I cooked a large bowl. The sauce was very good, and the bibimbap or noodles were very good. If you feel a little tired of eating beef alone, you can add tomatoes. It's very refreshing~Half of the tomatoes are left behind in order to have the taste of a large tomato. Beef must be salted with lots of black pepper and cooking wine in advance to make it less fishy. The salt should be put last. If the beef is put in advance, it will not be soft and rotten so quickly.
Step 1 . Cut the beef, add black pepper and marinate it with cooking wine.
Step 2 . Wash tomatoes and cut into pieces.
Step 3 . Stir fry ginger and garlic in hot oil.
Step 4 . Add the marinated beef and stir fry.
Step 5 . Add a little soy sauce.
Step 6 . Add half of the tomatoes into the pot.
Step 7 . Add a bowl of water.
Step 8 . After the water boils, add a piece of orange peel, cover the pot and stew until the beef is rotten.
Step 9 . Pour the remaining tomatoes into the pot and cook for another 5 minutes.
Step 10 . Add a spoonful of salt to taste.
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