![[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu](/update/images/foods/43/6043/16043/1653368117_175833.jpg_s.jpg.webp)
Honey glutinous rice lotus root
Step 1 . Wash lotus root.
Step 2 . Wash the glutinous rice and soak in water for 2 hours.
Step 3 . Drain the water for standby.
Step 4 . After washing the lotus root, remove the skin and cut it off with a slant knife.
Step 5 . Put glutinous rice cans into each hole.
Step 6 . And connect the sections with bamboo sticks.
Step 7 . All the cans are ready.
Step 8 . Put it into a large pot and add water (the amount of water should be no more than lotus root), bring to a boil, and add rock sugar and honey.
Step 9 . After boiling again, simmer over low heat for 1.5 hours, and then change to high heat to collect the juice.
Step 10 . Cool out of the pot.
Step 11 . After a little cooling, slice and put on a plate. When eating, sprinkle sugar and osmanthus flowers to taste better.
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