
Honey glutinous rice lotus root

Step 1 . Wash lotus root.

Step 2 . Wash the glutinous rice and soak in water for 2 hours.

Step 3 . Drain the water for standby.

Step 4 . After washing the lotus root, remove the skin and cut it off with a slant knife.

Step 5 . Put glutinous rice cans into each hole.

Step 6 . And connect the sections with bamboo sticks.

Step 7 . All the cans are ready.

Step 8 . Put it into a large pot and add water (the amount of water should be no more than lotus root), bring to a boil, and add rock sugar and honey.

Step 9 . After boiling again, simmer over low heat for 1.5 hours, and then change to high heat to collect the juice.

Step 10 . Cool out of the pot.

Step 11 . After a little cooling, slice and put on a plate. When eating, sprinkle sugar and osmanthus flowers to taste better.
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