Steamed red bean cake
I want to eat red bean cake, but I don't want to order takeout. I want to eat and clothe myself.500g flour and 5g yeast.
Step 1 . Soak the red beans in clear water for 6 hours.
Step 2 . Put it into a pressure cooker and cook it.
Step 3 . Boil it out of the pot and add brown sugar.
Step 4 . Roll it into red bean paste for standby.
Step 5 . Mix flour and yeast powder, mix with warm water.
Step 6 . Mix into dough with moderate hardness and let it ferment.
Step 7 . After fermentation, there are many honeycomb pores.
Step 8 . Move to the panel, knead and exhaust, and divide into small dosage forms.
Step 9 . Take a portion, roll it into a round piece, and put an appropriate amount of red bean paste.
Step 10 . Wrap it up like a bun.
Step 11 . Close down, press flat, and ferment again.
Step 12 . After the second fermentation, steam in a steamer for 20 minutes and stew for 3 minutes.
Step 13 . It's out of the pot.
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