Amaranth egg pancake-You Are Foodie

By Suzanne
68

Amaranth egg pancake

Amaranth is a good food in summer. It can clear away heat and poison. It tastes delicious. I like its color and add beauty to the dishes. It is both nutritious and delicious!

Main Ingredients

three-colored amaranth A moderate amount

Auxiliary Ingredients

Garlic juice appropriate amount
purified water few
flour few
egg 1

Seasonings

salt few
Peanut oil few

Step 1 . Home grown amaranth.

Step 2 . Choose good amaranth and wash it.

Step 3 . Chop up and set aside.

Step 4 . Put amaranth, eggs, a little pure water, flour and salt into the basin.

Step 5 . Stir clockwise to form a thin paste.

Step 6 . Heat the pan, add a little oil, pour in the batter, and mix well.

Step 7 . Fry slowly over low heat.

Step 8 . Turn over and fry until both sides are golden.

Step 9 . Slice and dish.

Step 10 . Finished product drawing.

Step 11 . Mashed garlic juice, set aside.

Step 12 . Crispy and delicious.

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Cooking Steps