Amaranth egg pancake
Amaranth is a good food in summer. It can clear away heat and poison. It tastes delicious. I like its color and add beauty to the dishes. It is both nutritious and delicious!
Step 1 . Home grown amaranth.
Step 2 . Choose good amaranth and wash it.
Step 3 . Chop up and set aside.
Step 4 . Put amaranth, eggs, a little pure water, flour and salt into the basin.
Step 5 . Stir clockwise to form a thin paste.
Step 6 . Heat the pan, add a little oil, pour in the batter, and mix well.
Step 7 . Fry slowly over low heat.
Step 8 . Turn over and fry until both sides are golden.
Step 9 . Slice and dish.
Step 10 . Finished product drawing.
Step 11 . Mashed garlic juice, set aside.
Step 12 . Crispy and delicious.
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