Cooking Steps

Pork bun with dried beans

Pork bun with dried beans

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pork bun with dried beans
Step 1 . Soak the dried beans for a few hours, cut into small pieces and drain.
Pork bun with dried beans
Step 2 . Wash and drain the pork, mince it with a meat grinder, add seasoning, and mix well.
Pork bun with dried beans
Step 3 . Add cowpeas into the meat stuffing and mix well.
Pork bun with dried beans
Step 4 . Add yeast sugar and warm water to the flour, knead it into a smooth dough with a bread machine, and then put it into a large closed container for fermentation to twice the size.
Pork bun with dried beans
Step 5 . Knead the dough well, rub it into strips, and cut the dosage. Pinch it into thin slices and wrap it with stuffing.
Pork bun with dried beans
Step 6 . Put the steamed stuffed buns into the steamer one by one. The steamer should be wiped dry and greased in advance. Second fermentation for 20 minutes.
Pork bun with dried beans
Step 7 . Steam in cold water over high fire, change to medium fire for 15 minutes after boiling, and then turn off the fire for 3 minutes.
Pork bun with dried beans
Step 8 . Eating while hot is more delicious.
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