Pork bun with dried beans
Step 1 . Soak the dried beans for a few hours, cut into small pieces and drain.
Step 2 . Wash and drain the pork, mince it with a meat grinder, add seasoning, and mix well.
Step 3 . Add cowpeas into the meat stuffing and mix well.
Step 4 . Add yeast sugar and warm water to the flour, knead it into a smooth dough with a bread machine, and then put it into a large closed container for fermentation to twice the size.
Step 5 . Knead the dough well, rub it into strips, and cut the dosage. Pinch it into thin slices and wrap it with stuffing.
Step 6 . Put the steamed stuffed buns into the steamer one by one. The steamer should be wiped dry and greased in advance. Second fermentation for 20 minutes.
Step 7 . Steam in cold water over high fire, change to medium fire for 15 minutes after boiling, and then turn off the fire for 3 minutes.
Step 8 . Eating while hot is more delicious.
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