Egg buckwheat cake-You Are Foodie

By Bella
19

Egg buckwheat cake

Main Ingredients

Buckwheat flour appropriate amount
egg 4

Auxiliary Ingredients

clean water appropriate amount
Chives A moderate amount

Seasonings

salt appropriate amount

Step 1 . Ingredients: eggs, whole buckwheat flour, chives.

Step 2 . Put the eggs into a large basin and add an appropriate amount of whole buckwheat flour.

Step 3 . Beat well with an electric egg beater.

Step 4 . Then, put in the shallots and add an appropriate amount of salt.

Step 5 . Add an appropriate amount of clean water.

Step 6 . Mix well again.

Step 7 . Then, put a pan on the fire, add an appropriate amount of oil to heat it, put eggs in the whole buckwheat paste, and fry it over medium low heat until both sides are golden.

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