Egg buckwheat cake
Step 1 . Ingredients: eggs, whole buckwheat flour, chives.
Step 2 . Put the eggs into a large basin and add an appropriate amount of whole buckwheat flour.
Step 3 . Beat well with an electric egg beater.
Step 4 . Then, put in the shallots and add an appropriate amount of salt.
Step 5 . Add an appropriate amount of clean water.
Step 6 . Mix well again.
Step 7 . Then, put a pan on the fire, add an appropriate amount of oil to heat it, put eggs in the whole buckwheat paste, and fry it over medium low heat until both sides are golden.
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