Mussel soup with green vegetables, tofu and vermicelli-You Are Foodie

By Octavia
83

Mussel soup with green vegetables, tofu and vermicelli

Main Ingredients

Sweet potato vermicelli appropriate amount
Lactone tofu 1/2
Mussel meat 400G
Green vegetables A moderate amount

Auxiliary Ingredients

clean water appropriate amount
Minced garlic appropriate amount
Ginger powder appropriate amount

Seasonings

Cooking wine appropriate amount
salt appropriate amount
salad oil 50G

1. This soup does not contain monosodium glutamate. Those who like monosodium glutamate and chicken essence can add or subtract according to their own taste.2. The soup tastes delicious and nutritious.

Step 1 . Prepare the ingredients.

Step 2 . Sweet potato vermicelli are soaked in water for a while in advance.

Step 3 . Clean the fresh mussel meat.

Step 4 . Put oil in a hot pot, add ginger and garlic powder and stir until fragrant.

Step 5 . Add fresh mussel meat and stir fry it.

Step 6 . Pour proper amount of cooking wine to taste.

Step 7 . Add soaked fans.

Step 8 . Add proper amount of water and stew.

Step 9 . Add chopped tofu and stew for a while.

Step 10 . Add an appropriate amount of salt to taste.

Step 11 . Add green vegetables and scald until done.

Step 12 . Serve immediately.

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