Stir-Fried Rice Noodles with Beef
In Guangdong, you have to have a dish of dry fried Niuhe for breakfast or supper. As a special snack in Guangdong, stir fried beef river has tender and spicy beef, smooth and smooth noodles, fresh and delicious taste, and a variety of ingredients. Today, let's challenge this snack!
Step 1 . Cut the shallots and chives into sections, and shred the onions and carrots.
Step 2 . In the empty bowl, pour two spoons of Donggu Jinzhuang Jinbiao soy sauce, one spoonful of Donggu Baiwei fresh oyster sauce, half a spoonful of Donggu straw mushroom soy sauce, one spoonful of sugar, and half a bowl of water.
Step 3 . Heat the oil in the wok, pour in the beef and fry until done. Remove and set aside.
Step 4 . Heat the oil in another pot, pour in the eggs and fry them until done, and then cut them into small pieces with a spatula.
Step 5 . Heat the oil again, add shredded onion and shredded carrot and fry until soft. Add rice noodles and stir fry for two minutes.
Step 6 . Pour in water and turn to low heat. Add onions, shallots, eggs and beef. Stir well.
Step 7 . Pour in the seasoned juice, turn the fire and fry until the rice noodles are a little charred, and then you can come out of the pot.
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