Dessert for afternoon tea
Step 1 . The egg white and yolk are separated. Don't collapse at this step, don't collapse, don't collapse! 😂
Step 2 . Put yogurt in the yellow sauce. It is recommended to choose a thinner yogurt. Add flour.
Step 3 . The egg white is beaten into cream shape, and the little partner without an electric egg beater can also use a meat grinder~
Step 4 . Add egg white to the egg and mix well. The above picture is not mixed well.
Step 5 . Pour it into the rice cooker, and remember to brush oil and cook before pouring.
Step 6 . When I started making cream, I also compared several ways of making cream. Many of them are made with egg white, which is not hygienic. It is recommended not to try. We have chosen a relatively simple and safe approach. Squeeze some lemon juice into the bowl, and add white vinegar if there is no lemon juice.
Step 7 . Pour the milk into the pot and turn off the heat.
Step 8 . After turning off the fire, add the lemon juice, and then filter it with a sieve, leaving a part like cream. After being beaten, this part turns into cream.
Step 9 . When the bread is ready, remove the leftovers and cut it into two identical shapes.
Step 10 . Apply fresh cream.
Step 11 . Put on the decoration.
Step 12 . Finished products.
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