Dessert for afternoon tea-You Are Foodie

Cooking Steps

Home
The Recipes

By Penelope
78

Dessert for afternoon tea

Step 1 . The egg white and yolk are separated. Don't collapse at this step, don't collapse, don't collapse! 😂

Step 2 . Put yogurt in the yellow sauce. It is recommended to choose a thinner yogurt. Add flour.

Step 3 . The egg white is beaten into cream shape, and the little partner without an electric egg beater can also use a meat grinder~

Step 4 . Add egg white to the egg and mix well. The above picture is not mixed well.

Step 5 . Pour it into the rice cooker, and remember to brush oil and cook before pouring.

Step 6 . When I started making cream, I also compared several ways of making cream. Many of them are made with egg white, which is not hygienic. It is recommended not to try. We have chosen a relatively simple and safe approach. Squeeze some lemon juice into the bowl, and add white vinegar if there is no lemon juice.

Step 7 . Pour the milk into the pot and turn off the heat.

Step 8 . After turning off the fire, add the lemon juice, and then filter it with a sieve, leaving a part like cream. After being beaten, this part turns into cream.

Step 9 . When the bread is ready, remove the leftovers and cut it into two identical shapes.

Step 10 . Apply fresh cream.

Step 11 . Put on the decoration.

Step 12 . Finished products.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!