Pumpkin Congee-You Are Foodie

By Jerry
92

Pumpkin Congee

Main Ingredients

Pumpkin A moderate amount
rice A moderate amount

Auxiliary Ingredients

Cold water Slightly wider

Step 1 . Prepare rice and clean it.

Step 2 . Prepare the pumpkin, peel it, remove the Nang, remove the seeds, clean it, and cut it into thin slices.

Step 3 . Add slightly wider water to the rice and put it into the pressure cooker.

Step 4 . Add pumpkin slices and boil over high heat. After venting, turn to the minimum heat and press for 10 minutes.

Step 5 . okay.

Step 6 . Simple and nutritious.

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