Fried Pleurotus eryngii with green pepper-You Are Foodie

By Phyllis
5

Fried Pleurotus eryngii with green pepper

Main Ingredients

Pleurotus eryngii A moderate amount

Auxiliary Ingredients

green pepper A moderate amount

Seasonings

Sichuan Pepper appropriate amount
monosodium glutamate appropriate amount
Raw appropriate amount
Garlic appropriate amount
Dry pepper appropriate amount
White granulated sugar appropriate amount
salt appropriate amount

Step 1 . Slice Pleurotus eryngii lengthwise.

Step 2 . Boil water in the pot, add salt and sugar, and bring to a boil.

Step 3 . Add the Pleurotus eryngii and boil it. Remove and set aside.

Step 4 . Cut the cooked Pleurotus eryngii into garlic slices, dry pepper, green pepper seeded and diamond shaped.

Step 5 . Pour oil into the pot, add pepper and fire to fry pepper until fragrant.

Step 6 . Take out the pepper and boil the oil.

Step 7 . Add thin slices of Pleurotus eryngii and stir fry for 1 minute.

Step 8 . Add salt and soy sauce and stir fry well.

Step 9 . Add green peppers and stir fry until the green peppers break.

Step 10 . Turn off the heat, add monosodium glutamate, stir fry evenly, take out of the pot and put on a plate.

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Cooking Steps