Mixed celery with mustard flavor-You Are Foodie

By Darlene
85

Mixed celery with mustard flavor

Main Ingredients

Celery A moderate amount

Auxiliary Ingredients

Mustard paste appropriate amount

Seasonings

Edible oil appropriate amount
monosodium glutamate appropriate amount
White granulated sugar appropriate amount
Raw appropriate amount
vinegar appropriate amount
salt appropriate amount
Sichuan Pepper appropriate amount
Dry pepper appropriate amount
Ginger powder appropriate amount
Minced garlic appropriate amount

Step 1 . Boil celery in boiling water for 3 minutes and remove.

Step 2 . Cut celery into thin slices obliquely, cut in ginger and garlic, add white vinegar, salt, sugar, soy sauce and monosodium glutamate, add mustard paste in a small bowl, melt it with cold boiling water, and pour in celery.

Step 3 . Pour oil into the pot and turn on a low heat. Add dry pepper and fry the pepper until fragrant.

Step 4 . Stir celery through the strainer.

Step 5 . Mix well and dish.

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