Fried egg with garlic
Step 1 . Seasoning sauce: garlic slices, 1 tbsp soy sauce, 1 tbsp rice vinegar, 2 tbsp boiled water, and 1/2 tbsp sugar, mix well
Step 2 . Heat oil in a frying pan, knock in an egg, solidify it on one side and turn it over to the other side;
Step 3 . Fry the edges until they are slightly burnt, then take them out first, and continue to fry the remaining eggs in turn;
Step 4 . Then, throw all the fried eggs back into the pot and pour in the sauce; Boil for about 1 minute!
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