Cooking Steps

Fried duck with ginger

Fried duck with ginger

As the saying goes, "eat carrots in winter and ginger in summer" and ducks are good nourishing food. We have a "Ginger fried duck" in the southwest in summer. It is very delicious. Today I made such a homely meal
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried duck with ginger
Step 1 . Prepare all ingredients. Wash the duck and drain the water, pour it into the frying pan and stir fry it until the water is slightly dry, add cooking wine and continue to stir fry until the water is dry, then pour oil and continue to stir fry until the duck oil changes color
Fried duck with ginger
Step 2 . Stir fry while adding pepper, garlic and bean paste until it rustles (that is, stir fry the bean paste dry), then add soy sauce and sugar, pour a little more cooking wine, mix well, add the pot cover and smother until dry. (smoldering will make it more delicious)
Fried duck with ginger
Step 3 . Pour the tender ginger cut into thin slices and stir fry it. Then add fresh pepper, pour a little soy sauce and stir fry it. Turn off the heat. Add a little monosodium glutamate, stir well, and then come out of the pot.
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