Fried duck with ginger-You Are Foodie

By Lena
24

Fried duck with ginger

As the saying goes, "eat carrots in winter and ginger in summer" and ducks are good nourishing food. We have a "Ginger fried duck" in the southwest in summer. It is very delicious. Today I made such a homely meal

Main Ingredients

Young duck Half
Fresh chilli appropriate amount
Tender ginger appropriate amount

Auxiliary Ingredients

monosodium glutamate appropriate amount
White sugar a bit of
garlic appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount
Bean paste appropriate amount
Sichuan Pepper appropriate amount

Step 1 . Prepare all ingredients. Wash the duck and drain the water, pour it into the frying pan and stir fry it until the water is slightly dry, add cooking wine and continue to stir fry until the water is dry, then pour oil and continue to stir fry until the duck oil changes color

Step 2 . Stir fry while adding pepper, garlic and bean paste until it rustles (that is, stir fry the bean paste dry), then add soy sauce and sugar, pour a little more cooking wine, mix well, add the pot cover and smother until dry. (smoldering will make it more delicious)

Step 3 . Pour the tender ginger cut into thin slices and stir fry it. Then add fresh pepper, pour a little soy sauce and stir fry it. Turn off the heat. Add a little monosodium glutamate, stir well, and then come out of the pot.

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