? Jinsha pumpkin ring ?
This dish must be collected 😉 It takes only 4 steps and 15 minutes to make a beautiful Jinsha pumpkin 🤩 Do it quickly 👍Those who don't like coriander can be decorated with scallions.
Step 1 . When the materials are ready, cut the pumpkin in a circle, remove the seed skin and keep it, so as not to deform when steaming. As long as the salted egg uses the egg yolk, the protein can be saved to make wax gourd soup 😉 No waste.
Step 2 . Cut up the salted egg yolk, put it on the pumpkin ring and lay it out.
Step 3 . Steam in cold water for 12 minutes (note that if the pumpkin is cut thick, the steaming time should be longer).
Step 4 . Steam coriander and wolfberry, decorate them in the middle, and pour sauce on them 🤩
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