Mung bean keel soup-You Are Foodie

By Frances
64

Mung bean keel soup

Main Ingredients

Mung bean 200g
keel 500g

Auxiliary Ingredients

ginger appropriate amount

Seasonings

salt appropriate amount

Step 1 . Blanch the keel and put it into the electric stew.

Step 2 . Green beans are washed.

Step 3 . Put into the electric stew

Step 4 . Add ginger slices.

Step 5 . Add about 2 liters of water.

Step 6 . Stew for 1.5 hours.

Step 7 . Season with salt.

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Cooking Steps