Braised bean skin with eggs
Delicious, nutritious, very delicious!
Step 1 . Wash the bean rind, cut it into strips and mash it.
Step 2 . Cut the shallot into small sections, turn the shallot white, and open the shallot leaves.
Step 3 . Set the eggs aside.
Step 4 . Heat the oil in a wok, stir fry the eggs to shape, and stir fry the scallions until fragrant.
Step 5 . Add bean skin and stir fry for a while.
Step 6 . Add proper amount of water, salt, raw soy sauce and simmer for 5 minutes.
Step 7 . Sprinkle scallion and chicken essence to taste.
Step 8 . Finished product drawing.
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