steamed vermicelli roll-You Are Foodie

By George
12

steamed vermicelli roll

Main Ingredients

steamed vermicelli roll appropriate amount

Auxiliary Ingredients

Scallion 2 pcs
egg 1
Ham sausage appropriate amount
cabbage A moderate amount
Carrot A moderate amount

Seasonings

Vermicelli seasoning appropriate amount

Step 1 . Pour the vermicelli and water 1:1 into a bowl, and add a proper amount of oil.

Step 2 . Shred the side dishes, break the eggs and cut the green onions into small pieces.

Step 3 . Put a layer of oil on the plate to prevent adhesion, pour in vermicelli, pour another layer of egg liquid, spread the side dishes, and steam for three minutes.

Step 4 . Steamed.

Step 5 . Roll it up and put it on a plate to make sauce. Put soy sauce, sugar and water in the pot, and boil it together. Then put a spoonful of sausage powder and cook it for a while. Sprinkle scallions on the vermicelli and pour in the sauce.

Step 6 . It's my first time to do it. The powder is a little thick. I didn't want to release it. The photos were not taken so carefully. We welcome your comments and suggestions.

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