Steamed Turbot-You Are Foodie

By Samantha
65

Steamed Turbot

Main Ingredients

Turbot A moderate amount

Auxiliary Ingredients

Red pepper appropriate amount
Scallion appropriate amount
ginger appropriate amount

Seasonings

salt appropriate amount
Steamed fish with soy sauce appropriate amount
Cooking wine appropriate amount

Step 1 . Clean up the turbot.

Step 2 . Add a little salt and ginger cooking wine and marinate for 10 minutes.

Step 3 . Boil water in the pot.

Step 4 . The bottom of the plate is padded with ginger slices and separated with chopsticks.

Step 5 . Remove the pickled green onions and ginger slices, put some ginger slices again, and steam them in the pot for 10 minutes.

Step 6 . Pour out the juice of steamed fish and remove the ginger slices.

Step 7 . Add shredded green onions, ginger and red pepper.

Step 8 . Pour in hot oil and add steamed fish and soy sauce.

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