Steamed Turbot
Step 1 . Clean up the turbot.
Step 2 . Add a little salt and ginger cooking wine and marinate for 10 minutes.
Step 3 . Boil water in the pot.
Step 4 . The bottom of the plate is padded with ginger slices and separated with chopsticks.
Step 5 . Remove the pickled green onions and ginger slices, put some ginger slices again, and steam them in the pot for 10 minutes.
Step 6 . Pour out the juice of steamed fish and remove the ginger slices.
Step 7 . Add shredded green onions, ginger and red pepper.
Step 8 . Pour in hot oil and add steamed fish and soy sauce.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
