Cooking Steps

Shrimp egg yolk tofu

Shrimp egg yolk tofu

Main Ingredients
Auxiliary Ingredients
The salted egg yolk is best steamed through water before being fried in the pot, so the fried egg yolk is more delicate.
-- Cooking Steps --
Shrimp egg yolk tofu
Step 1 . Preparation materials: a box of silk tofu, two Japanese tofu, a small section of carrot, five salted egg yolks, and a little shrimp, corn and green beans.
Shrimp egg yolk tofu
Step 2 . Dice carrots, cut tofu, and steam salted egg yolk.
Shrimp egg yolk tofu
Step 3 . Add a proper amount of edible oil in the hot pot, add carrots, green beans and corn kernels and stir fry.
Shrimp egg yolk tofu
Step 4 . Stir-fry the salted egg yolk in the pan until it is powder, add black pepper and shrimps, stir fry twice, and add water.
Shrimp egg yolk tofu
Step 5 . After boiling, add salt and chicken essence to taste, and then put the tofu into the pot in turn.
Shrimp egg yolk tofu
Step 6 . Boil for a few minutes to let the tofu taste.
Shrimp egg yolk tofu
Step 7 . Mix the starch with water and thicken it.
Shrimp egg yolk tofu
Step 8 . Turn on the heat, slowly add the water starch into the bean curd, gently stir it up, turn off the heat, and sprinkle the scallions after coming out of the pot.
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