Shrimp egg yolk tofu-You Are Foodie

By Cornelia
19

Shrimp egg yolk tofu

Main Ingredients

Japanese Tofu 2
Spun bean curd 350g

Auxiliary Ingredients

The salted egg yolk is best steamed through water before being fried in the pot, so the fried egg yolk is more delicate.

Step 1 . Preparation materials: a box of silk tofu, two Japanese tofu, a small section of carrot, five salted egg yolks, and a little shrimp, corn and green beans.

Step 2 . Dice carrots, cut tofu, and steam salted egg yolk.

Step 3 . Add a proper amount of edible oil in the hot pot, add carrots, green beans and corn kernels and stir fry.

Step 4 . Stir-fry the salted egg yolk in the pan until it is powder, add black pepper and shrimps, stir fry twice, and add water.

Step 5 . After boiling, add salt and chicken essence to taste, and then put the tofu into the pot in turn.

Step 6 . Boil for a few minutes to let the tofu taste.

Step 7 . Mix the starch with water and thicken it.

Step 8 . Turn on the heat, slowly add the water starch into the bean curd, gently stir it up, turn off the heat, and sprinkle the scallions after coming out of the pot.

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