Pan fried Spanish mackerel with pancakes
Spanish mackerel is salted and fried directly. Spanish mackerel is delicious and juicy. It tastes delicious with hot cakes! It is a good staple food both at ordinary times and at home.
Step 1 . Let's take a look at the raw materials
Step 2 . Let's take a look at the raw materials
Step 3 . Roll the well made dough into thin sheets, sprinkle salt, add oil, and spread evenly.
Step 4 . Make a pancake base and roll it into a round pancake.
Step 5 . Apply a little oil to the pot, put in the rolled cake, and cook it.
Step 6 . Blanch until both sides are golden brown, and the cake is ripe.
Step 7 . Lightly pat both sides of the mackerel with flour and fry. (The mackerel is marinated, just fry it directly)
Step 8 . Fry until both sides are golden brown, sprinkle with chili powder.
Step 9 . Let's take a look at the finished product
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