Cooking Steps

Pan fried Spanish mackerel with pancakes

Pan fried Spanish mackerel with pancakes

Spanish mackerel is salted and fried directly. Spanish mackerel is delicious and juicy. It tastes delicious with hot cakes! It is a good staple food both at ordinary times and at home.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pan fried Spanish mackerel with pancakes
Step 1 . Let's take a look at the raw materials
Pan fried Spanish mackerel with pancakes
Step 2 . Let's take a look at the raw materials
Pan fried Spanish mackerel with pancakes
Step 3 . Roll the well made dough into thin sheets, sprinkle salt, add oil, and spread evenly.
Pan fried Spanish mackerel with pancakes
Step 4 . Make a pancake base and roll it into a round pancake.
Pan fried Spanish mackerel with pancakes
Step 5 . Apply a little oil to the pot, put in the rolled cake, and cook it.
Pan fried Spanish mackerel with pancakes
Step 6 . Blanch until both sides are golden brown, and the cake is ripe.
Pan fried Spanish mackerel with pancakes
Step 7 . Lightly pat both sides of the mackerel with flour and fry. (The mackerel is marinated, just fry it directly)
Pan fried Spanish mackerel with pancakes
Step 8 . Fry until both sides are golden brown, sprinkle with chili powder.
Pan fried Spanish mackerel with pancakes
Step 9 . Let's take a look at the finished product
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