Pan fried Spanish mackerel with pancakes-You Are Foodie

By Grace
87

Pan fried Spanish mackerel with pancakes

Spanish mackerel is salted and fried directly. Spanish mackerel is delicious and juicy. It tastes delicious with hot cakes! It is a good staple food both at ordinary times and at home.

Main Ingredients

Frozen mackerel section appropriate amount
Good dough appropriate amount

Auxiliary Ingredients

cayenne pepper appropriate amount

Step 1 . Let's take a look at the raw materials

Step 2 . Let's take a look at the raw materials

Step 3 . Roll the well made dough into thin sheets, sprinkle salt, add oil, and spread evenly.

Step 4 . Make a pancake base and roll it into a round pancake.

Step 5 . Apply a little oil to the pot, put in the rolled cake, and cook it.

Step 6 . Blanch until both sides are golden brown, and the cake is ripe.

Step 7 . Lightly pat both sides of the mackerel with flour and fry. (The mackerel is marinated, just fry it directly)

Step 8 . Fry until both sides are golden brown, sprinkle with chili powder.

Step 9 . Let's take a look at the finished product

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