Salt and pepper chips
Friends who are worried about being fat can use olive oil. After coming out of the pot, use more oil absorbent paper to absorb oilAll kinds of spices can be replaced by themselves... Of course, if there is tomato sauce with a little, it is absolutely delicious!
Step 1 . Wash potatoes thoroughly and peel them.
Step 2 . Cut it into shreds, about half the thickness of your little finger. Of course, if you think it's about the same size yourself... secret: put shredded potatoes in the frozen layer and freeze for about 20 minutes. When frying, it won't splash oil and can keep the potatoes crispy on the outside and tender on the inside!
Step 3 . Heat an empty pan and quickly touch the bottom of the pan, which feels a bit hot to the touch. Add an appropriate amount of oil, and a thin layer will appear. Wait for the oil temperature to reach 7 layers, and there will be a prickly sound when water drops in, but no oil will splash out yet.
Step 4 . At this point, pay attention to the heat, just lower the heat, otherwise it will be burnt accidentally. Because the oil is very thin, you need to flip it yourself, otherwise only one side will be crispy... Be careful not to burn your hands~~
Step 5 . Take out the drained oil, add salt and pepper, rosemary and parsley (optional) and mix well. It is crispy and delicious, and is a rare afternoon tea Dim sum.
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