Steamed loofah with minced garlic and vermicelli
Pour a little sesame oil into the pot to add fragrance!Delicious and delicious, the vermicelli are fragrant and smooth, and the loofah is fresh and tender. It is a healthy and nutritious steamed dish!
Step 1 . Soak the vermicelli in warm water and cut into small pieces for standby.
Step 2 . Peel and wash loofah.
Step 3 . Soak the loofah cutting hob block in light salt water for a while.
Step 4 . Chop garlic and set aside.
Step 5 . Prepare a deep dish, mix the vermicelli with raw soy sauce and lay it on the bottom of the dish.
Step 6 . Heat the pan with oil, add garlic and stir fry until fragrant.
Step 7 . Spread loofah on the vermicelli, stir fry the fragrant garlic, add some salt, and make soy sauce.
Step 8 . Bring to a boil with water, add loofah and steam for 8 minutes.
Step 9 . It's time. The delicious food has been steamed. Pour in a little sesame oil to add fragrance.
Step 10 . Finished product drawing.
Step 11 . Finished product drawing.
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