Steamed loofah with minced garlic and vermicelli-You Are Foodie

By Drew
38

Steamed loofah with minced garlic and vermicelli

Main Ingredients

fans A little
Towel gourd 2

Auxiliary Ingredients

garlic Several petals

Seasonings

Sesame oil few
Raw appropriate amount
salt appropriate amount
Edible oil appropriate amount

Pour a little sesame oil into the pot to add fragrance!Delicious and delicious, the vermicelli are fragrant and smooth, and the loofah is fresh and tender. It is a healthy and nutritious steamed dish!

Step 1 . Soak the vermicelli in warm water and cut into small pieces for standby.

Step 2 . Peel and wash loofah.

Step 3 . Soak the loofah cutting hob block in light salt water for a while.

Step 4 . Chop garlic and set aside.

Step 5 . Prepare a deep dish, mix the vermicelli with raw soy sauce and lay it on the bottom of the dish.

Step 6 . Heat the pan with oil, add garlic and stir fry until fragrant.

Step 7 . Spread loofah on the vermicelli, stir fry the fragrant garlic, add some salt, and make soy sauce.

Step 8 . Bring to a boil with water, add loofah and steam for 8 minutes.

Step 9 . It's time. The delicious food has been steamed. Pour in a little sesame oil to add fragrance.

Step 10 . Finished product drawing.

Step 11 . Finished product drawing.

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Cooking Steps