Braised chicken claw-You Are Foodie

By Afra
70

Braised chicken claw

Main Ingredients

Chicken feet 12

Auxiliary Ingredients

Shallot A moderate amount
ginger appropriate amount

Seasonings

Sesame oil appropriate amount
Oyster sauce appropriate amount
Old smoke appropriate amount
Raw appropriate amount
sugar appropriate amount
Baijiu A moderate amount
salt appropriate amount

Easy to learn.

Step 1 . Wash the chicken feet and put them into the pot. Put cold water, Baijiu and ginger in the pot. Bring to a boil for about one minute.

Step 2 . Remove chicken feet, set aside, put oil into the pot, put ginger and a little salt, pour chicken feet and stir fry.

Step 3 . Add Baijiu, add cold water, add raw soy sauce and old soy sauce. After the cold water is boiled, turn to low heat.

Step 4 . About ten minutes later, turn the sauce to high heat, add salt or sugar to flavor, and put sesame oil to make it spicy. Personally, I think it can be a little sweeter.

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