Braised rice with Cantonese Sausage-You Are Foodie

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Braised rice with Cantonese Sausage

By Rebecca
85

Braised rice with Cantonese Sausage

Both food and rice are delicious, saving time and effort

Main Ingredients

Radish cubes Cut half a radish into pieces
Cantonese sausage 4 segments
green Chinese onion Scallion white
potato 1
rice A moderate amount

Auxiliary Ingredients

Oyster sauce 1 spoon
salt 1/2 tsp
Weidamei 1 spoon

Just mix well

Step 1 . It's best to soak the rice for a while. I can soak it for an hour. Put water for normal meals in the rice cooker.

Step 2 . Pour the vegetables and seasonings in

Step 3 . I use Xiaomi rice cooker, which is set for 1 hour and 10 minutes each time. In fact, forty minutes is enough. If it is 40 minutes, it will be stuffy for 10 minutes after the end

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