Beef udon noodles
Husband likes to eatStep 1 . Cut the beef into large pieces and soak in cold water for more than three hours
Step 2 . Boil the soaked beef in cold water and add a few slices of ginger; After boiling, skim the floating impurities, and continue to cook for a few minutes until there is no red blood on the surface of the beef;
Step 3 . Heat the pot, cool the oil into the pot, add chili, star anise, fragrant leaves, orange peel, Chinese prickly ash, cinnamon, scallions, ginger slices and other seasonings to stir fry;
Step 4 . Stir the seasoning and add proper amount of soybean paste; Stir-fried with small fire
Step 5 . Stir-fry the spices into the pressure cooker after the smell is produced; Add the beef that has just been blanched, and then add some beer; Add proper amount of cooking wine, soy sauce, sugar and salt;
Step 6 . Cover the pot and turn it to a low fire for a quarter of an hour; When the lid of the pot is removed, the chopsticks are easily inserted, indicating that the beef has been cooked; Soak it in seasoning for three hours and then take it out and cool it for standby;
Step 7 . Take a proper amount of marinade and put in the sliced beef and eggs; Boil them and remove them; Put in a few washed cabbages; Take it out after scalding;
Step 8 . Then put the udon noodles into the pot; Break them up and boil them; Add a small amount of salt and pepper; After cooking, put it into a bowl and put the beef, eggs and cabbage on it.
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