Vegetable cake-You Are Foodie

By Moses
55

Vegetable cake

The vegetable cake, which was originally very beautiful in color, was not wrapped well because of the powder wrapping, and the original photography skills were poor. When it was cloudy again, it was a mess. I had hibernated in the camera for a long time, and I felt that I could not put it again. This time, I will bite my teeth and beat it out. Don't laugh!

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

The container must be covered with fresh-keeping film first, and then put in the meat cake for easy removal.

Step 1 . Prepare materials.

Step 2 . Wash and peel the purple sweet potatoes, cut them into pieces, and steam them until cooked.

Step 3 . Wash the shepherd's purse and blanch it in boiling water. Squeeze out the excess water and chop it into small pieces. Peel the carrots and chop them into small pieces. Crush the purple sweet potatoes into a paste.

Step 4 . Add minced scallion and ginger to the meat filling, salt, adjust the taste and stir vigorously. Divide into three parts and mix well with shepherd's purse, carrot, and purple sweet potato.

Step 5 . Find a deeper container, lay plastic wrap on it, and first spread the purple sweet potato filling flat on the first layer.

Step 6 . Spread the carrot filling flat on the second layer.

Step 7 . Finally, spread the shepherd's purse filling. Wrap it in plastic wrap and freeze it in the refrigerator for half an hour to solidify.

Step 8 . Take it out of the refrigerator, remove the plastic wrap, cut it into pieces with a knife, and wrap it in starch with a layer of powder.

Step 9 . Bring water to a boil in the pot, then blanch the meat cake coated with powder in the water until cooked.

Step 10 . Take it out and set it on a plate, pour over the sauce.

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