Yogurt and coconut cubes, sour and sweet, refreshing taste, summer snack.
Today, I will make a simple yogurt coconut cake, a summer dessert. Sour and sweet taste fresh, delicious but not greasy. It tastes better after refrigeration. It is very suitable for summer snacks!Keep the fire low throughout the whole process, keep stirring, and it is easy to paste the bottom when the temperature is high.
Step 1 . We put 300g milk, 100g yogurt, 40g condensed milk, 40g milk powder and 40g corn starch together.
Step 2 . Keep stirring over low heat throughout the process, and slowly cook until viscous.
Step 3 . Then pour into the prepared mold, cool and refrigerate to set.
Step 4 . Prepare a large plate and sprinkle a layer of coconut.
Step 5 . Put the yogurt cubes on it and sprinkle a layer of coconut.
Step 6 . Then cut into small pieces and wrap them with coconut.
Step 7 . The sour and sweet taste is refreshing, delicious and not greasy, and the taste is better after cold storage. It is very suitable for summer snacks!
Step 8 . Yoghurt coconut small recipe, complete o (∩ _∩) o
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